Honey Bun Cake

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 1 (18 ounce) package yellow cake mix
• 2/3 cup vegetable oil
• 4 eggs
• 1 (8 ounce) container sour cream
• 1 cup packed brown sugar
• 1/3 cup chopped pecans
• 2 teaspoons ground cinnamon
• 1 cup powdered sugar
• 1 tablespoon milk
• 1 teaspoon vanilla

Recipe

• 1 add cake mix, oil, eggs, and sour cream to a large mixing bowl.
• 2 beat with an electric mixer on medium speed until well mixed.
• 3 spread half of the batter into a greased 13x9 inch baking pan.
• 4 in a smaller bowl, add the brown sugar, pecans, and cinnamon; stir to mix.
• 5 sprinkle mixture evenly over the batter.
• 6 spread the remaining batter over the pecan mixture.
• 7 bake at 350 degrees for about 45 minutes or until golden brown.
• 8 in a bowl, stir the powdered sugar, milk, and vanilla until it is thin enough to spread.
• 9 take a toothpick and prick the surface of the warm cake several times.
• 10 spread the sugar glaze over the cake.
• 11 let cool for 1 hour.