Easy Cherry Cheesecake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 prepared graham cracker crust (i use keebler)
• 2 (8 ounce) packages cream cheese
• 1/2 cup sugar
• 2 eggs
• 1 teaspoon vanilla
• 1 can cherry pie filling (i use comstock)

Recipe

• 1 preheat oven to 350 degrees.
• 2 place the cream cheese in a bowl in the microwave.
• 3 microwave it on the defrost setting for a couple of minutes to slightly soften the cream cheese (this is so that you don't kill your mixer when beating the cream cheese).
• 4 add sugar to cream cheese and beat it with an electric mixer until smooth.
• 5 add eggs and vanilla and blend until smooth.
• 6 pour into ready made crust.
• 7 bake at 350 degrees for 25 to 30 minutes.
• 8 note: the cheesecake is done when the sides are puffed- the center will not be as puffed- it will be possible to jiggle the center slightly but it will not be runny.
• 9 let cool.
• 10 top with cherry pie filling and chill.