Malt Shop Pie

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• 1 cup chocolate cookie crumb (oreos work best)
• 1/4 cup butter, melted
• 1 quart vanilla ice cream
• 2 cups crushed malted milk balls
• 1/2 cup heavy cream
• 3 tablespoons marshmallow cream
• 3 tablespoons instant malted milk powder
• 2 tablespoons chocolate powdered milk or 2 tablespoons syrup

Recipe

• 1 place the chocolate cookie crumbs in an ungreased 8- or 9-inch cake pan add the butter and stir until combined.
• 2 using the back of a spoon to flatten the crumbs, press the mixture on the bottom and up the sides of the pan.
• 3 allow the ice cream to soften in the container.
• 4 place the ice cream into a large bowl.
• 5 pour malted milk balls into the ice cream.
• 6 using the back of a spoon, quickly press the malted milk balls into the ice cream.
• 7 transfer the ice cream to the pie pan (with the crust already in it).
• 8 smooth the top with the back of a spoon.
• 9 freeze immediately.
• 10 place the heavy cream, marshmallow fluff, malted milk powder, and chocolate syrup into a bowl
• 11 beat with an electric mixer for 3-4 minutes, or until soft peaks form.
• 12 spread the topping evenly over the pie.
• 13 freeze for at least 2 hours.