K's Perfect Milk Chocolate Layer Cake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 2 cups sugar
• 1 3/4 cups sifted flour
• 3/4 cup sifted cocoa powder
• 1 1/2 teaspoons baking soda
• 1 1/2 teaspoons baking powder
• 1 teaspoon salt
• 3 eggs
• 1 cup milk
• 2 teaspoons pure vanilla extract
• 1/2 cup butter, melted
• 1/2 pint whipping cream

Recipe

• 1 preheat oven to 350°.
• 2 line bottoms of cake pans with wax paper or parchment paper.
• 3 stir together dry ingredients—sugar, flour, baking soda, baking powder, cocoa, and salt.
• 4 add eggs, milk, vanilla, and melted butter. beat with electric mixer until smooth and fully mixed.
• 5 by hand, gently fold in a small carton of whipping cream (not whipped) until fully incorporated.
• 6 pour into cake pans and bake at 350° for 30 minutes. cool in pans 10 minutes, remove from pans and finish cooling on rack.