Heath Bar Angel Food Cake With Chocolate Whipped Cream Frosting

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 1 round angel food cake (either store bought cake or make your own home made cake recipe.)
• 1 pint whipping cream, whipped to peaks
• hot fudge topping, 16 oz. (to taste)
• 6 heath candy bars, cracked up into bite size pieces

Recipe

• 1 brush excess crumbs off of the cake before frosting. (if you are in a hurry, using a store bought cake cuts the baking of this cake to 0, thus the cooking time is not necessarily accurate if you do not bake one).
• 2 whip the cream until it forms peaks that stand up.
• 3 fold in the hot fudge topping, and cracked heath bars.
• 4 frost the angel food cake with the above topping, including the inner circle.
• 5 refrigerate several hours to let it set.
• 6 enjoy!