Fresh Lemon Glaze For Scones, Cookies - Biscuits And Cakes

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 6
• 1 1/2 cups confectioners' sugar (icing sugar)
• 1 lemon, juice and zest of
• 1/4 teaspoon edible lavender flowers, crushed (optional, or a teaspoon fresh lemony herbs such as lemon verbena or lemon balm, finely minced)

Recipe

• 1 in a small bowl, whisk together the confectioner's sugar and the juice and zest of 1 lemon. stir in the lavender flowers or lemony herbs, if using.
• 2 drizzle over warm scones, cookies/biscuits, or cakes.
• 3 note: you may also use other citrus such as oranges or limes, in place or with the lemons.