Lime Almond Cheesecake

Total Time: 1 hr 30 mins Preparation Time: 25 mins Cook Time: 1 hr 5 mins

Ingredients

• 1/4 lb salted butter, melted
• 2 cups ground cinnamon graham crackers
• 1/4 cup sugar
• 4 (8 ounce) packages cream cheese
• 1 1/2 cups sugar
• 1 1/2 tablespoons lime juice
• 1 pinch salt
• 4 large eggs
• 2 cups sour cream
• 1/4 cup sugar
• 1 teaspoon almond extract

Recipe

• 1 press ground graham cracker crumbs into bottom of a 10" spring form pan and a 1/3 of the way up the sides.
• 2 in blender, cream the cream cheese and sugar on low.
• 3 add pinch of salt and lime juice, blend.
• 4 add eggs, one at a time, on low, to prevent to much air from getting into batter.
• 5 pour into crust.
• 6 place into pre-heated, 350 degree oven for 45 minutes.
• 7 remove from oven and let stand for 10 minutes.
• 8 mix sour cream, sugar and almond extract, and add to top of cake after 10 minutes has passed.
• 9 place in oven for 10 more minutes.
• 10 remove from oven and immediately place in the refrigerator to prevent cracking.