Leek Feta Frittata

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 10
• 1 tablespoon olive oil
• 2 large leeks, thinly sliced
• 1 clove garlic, crushed
• 1 small red pepper, thinly sliced
• 8 eggs, beaten
• 1/3 cup cream
• 150 g feta cheese, crumbled
• 1/2 cup parmesan cheese, grated
• 1/3 cup anchovy-stuffed olives (can use regular stuffed olives)
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons polenta
• 1/3 cup parmesan cheese, grated (extra)

Recipe

• 1 grease a 23cm square cake tin and line with baking paper.
• 2 heat oil in a pan and cook leeks, garlic and red pepper until just soft and lightly browned.
• 3 cool.
• 4 combine leek mixture with beaten eggs, cream, cheeses, olives and parsley.
• 5 mix well.
• 6 pour mixture into prepared tin and sprinkle top with polenta and extra cheese.
• 7 cook in a 180 degree c oven about 40 minutes.
• 8 cool in pan.
• 9 cut into squares to serve.