Honey Bun Pineapple Upside-down Cake

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 10
• 1 (16 ounce) can crushed pineapple, well-drained (reserve juice)
• 1 (18 ounce) package yellow cake mix
• 3 large eggs
• 1/3 cup oil (or as called for by your cake mix)
• 2/3 cup water
• 1/2 cup pineapple juice
• 3/4 cup brown sugar
• 1 tablespoon cinnamon
• 1 cup powdered sugar
• 4 tablespoons butter
• 1/2 teaspoon milk
• 1/2 cup pineapple juice

Recipe

• 1 preheat oven to 350f and grease a bundt pan very well.
• 2 drain pineapple, reserving the juice.
• 3 prepare cake according to package directions, adding pineapple juice.
• 4 put pineapple evenly in the bottom of the prepared pan.
• 5 pour batter over the top of the pineapple.
• 6 combine cinnamon and brown sugar; sprinkle on top of batter.
• 7 swirl sugar mixture into batter with a table knife.
• 8 bake for 50 minutes or until a toothpick comes out clean when inserted.
• 9 poke holes in top, pour glaze all over and let set until cool.
• 10 turn out onto cake plate when completely cool and serve.