Fresh Lime Trifle

Total Time: 33 mins Preparation Time: 15 mins Cook Time: 18 mins

Ingredients

• 1/3 cup butter (79ml)
• 1 cup sugar (237 ml)
• 2/3 cup fresh lime juice (158 ml)
• 5 egg yolks, beaten
• 2 tablespoons lime zest (from about 4 limes, 10 ml)
• 1 (10 ounce) container thawed whipped topping (low-fat or fat free - 296ml)
• 1 (15 ounce) angel food cake, torn into bite-size pieces (420 g)

Recipe

• 1 melt butter in medium saucepan. blend in sugar. stir in lime juice and 1/4 cup (59 ml) water. whisk in egg yolks. cook and stir over medium-low heat about 18 minutes or until thickened. remove from heat; cool slightly. stir in lime peel. cool completely.
• 2 place whipped topping in medium bowl. gently fold in lime mixture.
• 3 layer one-third of the cake pieces in a trifle dish or clear serving bowl. top with one-third lime mixture. repeat layers twice.
• 4 chill at least 2 hours before serving.