Fresh Lemon & Sour Cream Pound Cake

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 16
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup sour cream
• 1/2 cup milk
• 1/3 cup granulated sugar
• 1/4 cup vegetable oil
• 1 large egg
• 2 tablespoons lemon juice
• 1 teaspoon grated lemon zest

Recipe

• 1 preheat oven to 350 degrees and coat an 8x4 inch loaf pan with cooking spray.
• 2 in a large bowl mix flour, baking powder, baking soda and salt.
• 3 in a medium bowl mix sour cream, milk, sugar, oil, egg, lemon juice and lemon zest.
• 4 stir sour cream mixture into flour mixture until well combined.
• 5 pour batter into prepared loaf pan.
• 6 bake about 45 to 50 minutes until a toothpick comes out clean.
• 7 slice and serve with berries, whipped cream or plain.