Fresh Lemon Cobbler

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 1/2 cups flour
• 1 cup shortening
• 1 teaspoon salt
• 2 tablespoons sugar
• 1 egg
• 1/2 cup water
• 3 -4 lemons
• sugar, as needed
• butter, as needed

Recipe

• 1 grease 9x12 casserole/cake pan.
• 2 sift salt and flour together.
• 3 add shortening and sugar and cut.
• 4 add beaten egg and water.
• 5 roll very thin.
• 6 line pan (bottom/sides) with crust.
• 7 slice washed lemons (as you use them) into paper-thin slices.
• 8 cover bottom crust with overlapped slices.
• 9 sprinkle 1/3 to ½ cup sugar over slices.
• 10 add butter (in pat-sized pieces) liberally.
• 11 this is a complete layer.
• 12 add layers until you run out of vertical space or crust.
• 13 bake in 325°f oven for about an hour or until crust is golden brown.
• 14 cool and serve with vanilla ice cream.
• 15 it is very sour!