Fresh Gingerbread Dump Cake

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 3/4 cup butter, melted
• 1 1/4 cups dark brown sugar, packed
• 1 cup sugar
• 2 tablespoons vanilla
• 3 large eggs
• 1 1/2 teaspoons ground ginger
• 1 tablespoon fresh ginger, grated & packed & rounded
• 1 1/2 teaspoons baking soda
• 1 1/2 cups buttermilk
• 6 tablespoons cornstarch
• 1 3/4 cups flour
• 1 cup whole wheat flour

Recipe

• 1 throughly grease 2 8" or 9" cake tins.
• 2 preheat oven to 350 degrees.
• 3 mix melted butter and sugars,.
• 4 add vanilla, beated eggs and spices.
• 5 mix in baking soda, buttermilk and corstarch.
• 6 fold in flours.
• 7 pour into prepared pans.
• 8 bake for about 45 minutes or until done.
• 9 (can be done in a 10" tube pan for 65 to 70 minutes.).