Dolly Cake

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 500 g philadelphia cream cheese, softened
• 1/2 cup caster sugar
• 1 teaspoon vanilla essence
• 2 teaspoons gelatin, dissolved in 1/4 cup boiling water
• 300 ml cream, lightly whipped
• 12 jam rolls, rollettes
• 300 ml cream, extra
• marshmallows, optional to decorate (optional)
• silver cachous, optional to decorate (optional)
• candy sprinkles, optional to decorate (optional)

Recipe

• 1 beat the cream cheese with an electric mixer until smooth. add the sugar, vanilla and gelatine mixture, beat for a further 2 minutes or until the sugar is dissolved. stir through the whipped cream.
• 2 spoon some of the mixture into the base of a foil and cling wrap lined 2l bowl/colander. arrange the rollettes evenly in the bowl, and pour over the remaining mixture. refrigerate for 1 hour, until set.
• 3 turn the cake out onto a serving plate. cover the cake completely with the extra whipped cream, tinted slightly with a food grade colouring of your choice. use a palette knife to create a swirled effect.
• 4 add the doll into the top, and decorate with marshmallows, lollies and cachous.