Matzos Sponge Cake (for Passover)

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 8 eggs, separated
• 1 1/2 cups sugar
• 1 cup sifted matzos cake crumbs
• salt
• 1/2 lemon, grated rind and juice

Recipe

• 1 preheat oven to 350 f, a moderate oven.
• 2 beat yolks until light.
• 3 add sugar and beat again then add a pinch of salt, the lemon, then the matzos cake meal.
• 4 lastly fold in the whites beaten until stiff but not dry.
• 5 bake in 10 inch spring form 45 minutes or in two layers. we use don't use a spring form pan but we use a tube pan or bundt.
• 6 enjoy!