Matzoh Brei

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 1
• 1 sheet matzohs
• 1 egg
• butter
• 1 teaspoon brown sugar
• 1 pinch cinnamon
• hot water

Recipe

• 1 break matzos in a large bowl.
• 2 pour hot water over them.
• 3 after a couple of minutes, pour and squeeze out the surplus water.
• 4 add cinnamon and egg and mix well.
• 5 melt a little butter in a frying pan.
• 6 make small flat cakes of the mixture in the butter.
• 7 flip them when it starts getting crusty underneath.
• 8 cook through until well done but still soft.
• 9 serve immediately, with brown sugar sprinkled on top.