Madelines

Total Time: 21 mins Preparation Time: 15 mins Cook Time: 6 mins

Ingredients

• 2 eggs (room temp )
• 1 cup flour
• 1 cup sugar
• 1 1/2 teaspoons rum (not extract )
• 1 teaspoon lemon extract
• 3/4 cup butter, melted
• confectioners' sugar (optional)

Recipe

• 1 preheat oven at 425.
• 2 butter and flour madeline pan.
• 3 in a double boiler over low heat, whisk eggs and sugar till creamy and sugar has disolved ( about 5 minutes ).
• 4 remove from heat and continue to whisk till luke warm, add rum and lemon extract.
• 5 add melted butter and flour alternately, mix till creamy and thoroughly combined.
• 6 fill madeline pans 3/4 full.
• 7 bake large style pan for 8-10 minutes or 6-8 mins for small style pan.
• 8 cool for 5-10 mins and remove with a butter knife.
• 9 sift confectioners sugar over cooled cakes.