Madeleines Au Miel

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 125 g melted butter (1 stick and about a half tablespoon)
• 3 eggs (best at room temperature, put whole eggs in warm water for 5 mn)
• 130 g caster sugar (granulated is fine, or pulse it a couple of times in the food processor)
• 1 tablespoon honey
• 150 g flour, about 1 cup all purpose, 1/4 cup cake flour
• 1 teaspoon baking powder
• zest of one lemon
• 1 pinch salt

Recipe

• 1 preheat the oven to 425.
• 2 whip by hands the eggs, sugar, and honey until frothy.
• 3 add flour, salt, baking powder, melted butter, and lemon zest. mix well.
• 4 butter the madeleine molds and fill halfway.
• 5 cook for 5 - 7 minutes, until the madeleines are a golden color.
• 6 allow the cakes to cool in the pan for a few minutes then remove to cooking rack.
• 7 options: sprinkle with powdered sugar or, once cooled, dip in melted chocolate.