Ingredients
- 1/2 cup fresh lime juice
- 1 lime, zest of
- 1/2 cup balsamic vinegar
- 1/3 cup sugar
Recipe
- 1 mix all ingredients together in a sauce pan and simmer on the stove for a few minutes or until reduced and thickened slightly.
- 2 cool to room temperature.
- 3 serve over cake or fruit.
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