Lemon Bundt Cake

Ingredients

• Servings: 1
• 3/4 cup butter, room temperature
• 8 egg yolks (save the whites for another cake recipe)
• 1 1/4 cups sugar
• 2 1/2 cups flour
• 3 teaspoons baking powder
• 1/4 teaspoon salt
• 3/4 cup milk
• 1 teaspoon vanilla
• 1 teaspoon lemon, rind of, grated
• 1 teaspoon lemon extract

Recipe

• 1 cream butter and sugar until fluffy.
• 2 beat egg yolks in separate bowl until light and lemon colored.
• 3 blend into creamed mixture. sift the dry ingredients well.
• 4 add to creamed mixture alternately with the milk blending well.
• 5 stir and blend in vanilla, lemon rind and lemon extract. place batter in a well greased and floured bundt pan.
• 6 bake in a preheated 325f oven about 1 hour or until tested done. cool in pan 15 minutes and carefully remove. glaze if desired with a lemon glaze made from powdered sugar and lemon juice.