Layered Strawberry Dessert

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 1 angel food cake
• 7 cups frozen sliced strawberries
• 1 (32 ounce) container plain nonfat yogurt
• 1 (8 ounce) container fat-free whipped topping
• 1 cup low-fat granola

Recipe

• 1 thaw the frozen strawberries for 10 minutes.
• 2 cut the angel food cake into 1/2 inch cubes and mix them with the yogurt in a large bowl.
• 3 slice the strawberries in thin slices.
• 4 take a large bowl or serving pan and layer the cake mixture, then the strawberries.
• 5 continue this process until the cake mixture is deplenished.
• 6 place a final layer of strawberries.
• 7 cover the top layer with the whipped topping and sprinkle granola to your liking.