Heart Healthy Pancakes
Total Time: 10 mins
Preparation Time: 5 mins
Cook Time: 5 mins
Ingredients
- Servings: 4
- 1 1/2 cups flour
- 1/3 cup sugar
- 2 teaspoons baking powder
- 1/8 teaspoon salt
- 1 1/2 cups skim milk
- 2 tablespoons corn oil
- 2 egg whites
Recipe
- 1 combine dry ingredients in large bowl.
- 2 add milk, corn oil, and mix until just moistened.
- 3 beat egg whites in small bowl until stiff peaks form.
- 4 fold into batter.
- 5 place on greased griddle (medium high).
- 6 when bubbles begin to form, flip pancakes.
- 7 serve with strawberry garnishes and warm real vermont maple syrup.
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