Ghrybe

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 cups butter, solid rendered
• 1 cup superfine sugar
• 1 cup confectioners' sugar
• 4 cups cake flour, approximately
• blanched almond, halved

Recipe

• 1 place butter in mixing bowl and beat with electric mixer for about 10-15 minutes until butter is and fluffy.
• 2 add both sugars.
• 3 whip again thoroughly with a spatula; gradually add flour and continue to mix with spatula until the flour is absorbed and a medium soft dough is formed.
• 4 be sure to mix with spatula, because heat from hands melts the butter.
• 5 add more flour if needed.
• 6 remove mixture to lightly floured surface and quickly roll with floured hands into rope shape about 1 1/2 inch diameter.
• 7 cut into 1 1/2 inch pieces on diagonal forming a diamond shape.
• 8 place one almond in middle of each diamond.
• 9 place on baking sheet at 300 degrees until cookies are set.
• 10 they should remain not browned, about 10-12 minutes.
• 11 let cool on sheet.
• 12 when cold remove carefully.