Frozen Cranberry Cheesecake

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 1/3 cup butter, melted
• 1 1/4 cups graham wafer crumbs
• 1/4 cup sugar
• 1 (398 ml) can whole berry cranberry sauce
• 2 tablespoons water
• 2 (250 g) packages cream cheese, softened
• 1 (300 ml) can eagle brand sweetened condensed milk (regular, 2% or low-fat)
• 2 teaspoons lemon juice
• 1 -2 teaspoon almond extract
• 2 cups whipping cream, whipped

Recipe

• 1 combine butter, crumbs and sugar. press on bottom of 9-inch springform pan.
• 2 blend cranberry sauce with water until smooth, add more water if mixture is too thick.
• 3 beat cream cheese until fluffy. gradually beat in eagle brand until smooth. stir in lemon juice, almond extract and cranberry purée. fold in whipped cream, pour in prepared pan.
• 4 freeze several hours or overnight. let stand at room temperature 15 minutes before serving. garnish as desired. freeze leftovers.