Easy Cherry Cobbler

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 16
• 1 cup butter (2 sticks) or 1 cup margarine (2 sticks)
• 1 1/2 cups sugar
• 4 eggs
• 1 teaspoon vanilla extract
• 2 cups flour
• 2 teaspoons baking powder
• 1 can cherry pie filling

Recipe

• 1 in a large bowl, cream the butter and sugar.
• 2 add the eggs.
• 3 beat until light and fluffy.
• 4 add the vanilla extract.
• 5 stir in flour and baking powder.
• 6 mix until smooth.
• 7 butter a 13 x 9 inch cake pan.
• 8 pour batter into pan.
• 9 spoon pie filling into the batter, in about spacing 4 spoonfuls evenly in each direction.
• 10 bake in a 350 degree preheated oven for 45 to 50 minutes or until golden and cake is done.
• 11 note; filling will sink into the cake while baking.
• 12 serve with whip cream, cool whip, powdered sugar or vanilla ice cream.