Lime Cake
Total Time: 1 hr
Preparation Time: 25 mins
Cook Time: 35 mins
Ingredients
- Servings: 10
- 1 1/2 cups sugar
- 2 cups flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 5 eggs
- 1 1/3 cups crisco cooking oil
- 3/4 cup orange juice
- 1/2 teaspoon vanilla
- 1 teaspoon lemon extract
- 1/3 cup powdered sugar
- 1/3 cup lime juice (or use realime)
- 1/2 cup sugar
- 2 tablespoons flour
- 1/3 cup lemon juice
- 1 egg, beaten
- green food coloring
- 8 ounces cool whip
- 1 (3 ounce) box ok lime jell-o gelatin
- 1/3 cup pineapple juice
Recipe
- 1 mix the 1 1/2 cups sugar with the 5 eggs, crisco oil,baking powder, lime jello, soda, flour, vanilla, lemon extract, 3/4 cup orange juice.
- 2 beat with mixer till well blended.
- 3 grease abd flour a 13x9 inch baking pan.
- 4 bake batter in 350 oven 30 to 40 min till a tooth pick comes out clean.
- 5 while cake is till warm, mix 1/3 cup powderd sugar, 1/3 cup limejuice and prick cake with fork, pour limejuice mixture over cake.
- 6 put in frige.
- 7 when cake is chilled, mix 1/2 cup sugar, 2 tbs flour, 1/3 cup lemon juice, 1/3 pineapple juice, 1 beaten egg and a few drops green food color, in saucepan.
- 8 cook and stir over low heat till thick.
- 9 cool.
- 10 mix with 8 oz cool whip and spread on cake.
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