Fresh Blueberry Pancakes
Total Time: 20 mins
Preparation Time: 5 mins
Cook Time: 15 mins
Ingredients
- 3 cups flour
- 1 tablespoon baking soda
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 4 eggs
- 2 cups buttermilk
- 3/4 cup butter, melted
- 1 pint blueberries
- confectioners' sugar, to taste (or maple syrup)
Recipe
- 1 combine the flour, baking soda and salt in a small bowl.
- 2 whisk the eggs in a medium bowl; whisk in the buttermilk and margarine.
- 3 stir the dry ingredients into the wet until just incorporated.
- 4 heat a greased skillet or griddle over medium heat. ladle 1/4 cup of batter per pancake into skillet. place several fresh blueberries on top of the pancakes. cook until bubbles form and bottoms are golden brown, about 3 minutes. turn carefully; cook until set, about 2 minutes; repeat with remaining batter. sprinkle with confectioners' sugar.
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