French Toast Angel Food Cake

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 10
• 1 angel food cake (7 to 8 inches)
• 6 eggs, slightly beaten
• 1 1/2 cups milk
• 3 tablespoons sugar
• 2 teaspoons vanilla
• 1 tablespoon butter
• whipped cream (optional) or creme fraiche (optional)
• maple syrup (optional)
• fresh strawberries, sliced (optional)

Recipe

• 1 slice the angel food cake into 10 to 12, 1-inch thick wedges.
• 2 in a shallow dish combine eggs, milk, sugar; and vanilla. soak wedges in egg mixture for 1 minute per side.
• 3 in a nontick skillet or on a nonstick griddle melt butter over medium heat. cook 4 wedges at a time for 1 to 2 minutes on each side or until golden brown.
• 4 to serve, stand slices in cake formation. top with whipped cream or creme fraiche. drizzle with maple syrup and top with strawberries. or just serve them plain.
• 5 serve immediately.

Ice Cream Cheesecake

Total Time: 6 mins Preparation Time: 6 mins

Ingredients

• Servings: 10
• 2 cups crushed pretzels
• 1/2 cup melted butter
• 2 tablespoons sugar
• 1 cup sugar
• 1 (8 ounce) package cream cheese, softened
• 1 cup cottage cheese
• 1 cup sour cream
• 1 (12 ounce) frozen limeade concentrate, partially thawed
• 1/2 gallon french vanilla ice cream, softened, but not melted

Recipe

• 1 set oven to 450°f.
• 2 prepare a 10-inch springform pan.
• 3 crush pretzels before measuring them, then press into the bottom of a springform pan.
• 4 bake for 8 minutes.
• 5 remove from oven, and cool completely.
• 6 for the cheesecake: combine 1 cup sugar with the cream cheese, and beat until smooth; add in the cottage cheese, sour cream and limeade (use half for a less tart taste); beat well until thoroughly combined.
• 7 soften the ice cream, and fold the cheesecake mixture into the ice cream.
• 8 spread mixture over the pretzel crust in the pan.
• 9 cover with plastic, and freeze a minimum of 6 hours or until thoroughly frozen.

Ginger Dessert Waffles

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1/2 cup butter
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla
• 1 teaspoon grated orange zest
• 2 1/2 cups flour
• 1 teaspoon ginger
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 teaspoon baking soda
• 2/3 cup buttermilk

Recipe

• 1 cream butter and sugar until light and fluffy.
• 2 add eggs, one at a time, beating well after each addition.
• 3 add vanilla and orange zest. sift flour, measure, sift again with ginger, cinnamon, salt and soda.
• 4 add flour and buttermilk alternately to butter mixture. bake in a waffle iron.

Easy Strawberry Shortcakes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 1/3 cups bisquick baking mix
• 1/2 cup milk
• 3 tablespoons sugar
• 3 tablespoons butter or 3 tablespoons margarine, melted
• sweeten strawberry, sliced
• whipped topping or whipped cream

Recipe

• 1 heat oven to 425°f.
• 2 stir bisquick mix, milk, sugar and butter until soft dough forms.
• 3 drop by 6 spoonfuls onto ungreased cookie sheet.
• 4 bake 12 minutes or until golden brown.
• 5 split warm shortcakes.
• 6 fill and top with strawberries and whipped topping.
• 7 (sweeten strawberries before making shortcakes so sugar has time to dissolve;for each quart of sliced strawberries, stir in 1/2 cup sugar).

Dump Cake Ii

Total Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 (20 ounce) can pineapple, crushed
• 1/2 cup butter
• 1 quart apple pie filling
• 1 box cake mix (yellow, , lemon or spice)
• 1/2 cup nuts, chopped

Recipe

• 1 butter pan.
• 2 dump pineapple and juice into pan.
• 3 dump pie filling on top.
• 4 dump cake mix over all.
• 5 slice remaining butter over cake and add nuts.
• 6 bake at 350 degrees for 45 to 60 minutes.
• 7 serve warm with ice cream.

French Toast - No Eggs

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 cup milk
• 2 tablespoons flour
• 1 tablespoon sugar
• 1 tablespoon nutritional yeast
• 1/2 teaspoon cinnamon
• 7 slices whole wheat bread

Recipe

• 1 mix all ingredients together. then coat bread and cook.

Low-fat Carrot Cake Muffins (that Don't Taste Low-fat!)

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 1/2 cups whole wheat flour (or use half and whole wheat)
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 1/2 teaspoons cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ginger
• 1/2-3/4 cup brown sugar (or to taste, or can use brown sugar splenda)
• 1 egg, slightly beaten
• 3 tablespoons oil
• 2 teaspoons vanilla
• 1/2 cup nonfat milk (or use low-fat milk)
• 1 (8 ounce) can crushed pineapple, well drained
• 1 1/2 cups grated carrots (squeeze out some of the moisture with hands)
• 1/2 cup raisins

Recipe

• 1 set oven to 350 degrees.
• 2 line 12 muffin tins with paper liners or spray tins with non-stick cooking spray.
• 3 in a large bowl mix together first 7 ingredients.
• 4 in a small bowl whisk together egg, oil, milk and vanilla.
• 5 in a medium bowl mix the shredded carrots with the crushed pineapple.
• 6 add in the oil/egg mixture into the carrot/pineapple mixture; mix well to combine, then add to the dry ingredients; mix just until combined.
• 7 add in the raisins and chopped nuts.
• 8 divide the mixture between the 12 muffin tins.
• 9 bake for about 20-25 minutes, or until the muffins test done.

Dump Cake

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• 2 (16 ounce) cans pie filling (any pie filling will do)
• 1 (18 ounce) box cake mix (any cake mix flavor)
• 1 cup butter

Recipe

• 1 preheat oven to 350 degrees.
• 2 spray 9x13 inch pan with non-stick spray.
• 3 lay pie filling down.
• 4 sprinkle dry cake mix evenly over filling.
• 5 square butter & place evenly over dry cake mix.
• 6 bake 1 hour @ 350 degrees.

Fruit And Mascarpone Italian Cheesecake/pie

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1 prepared graham cracker pie crust
• 8 ounces softened mascarpone cheese
• 1/3 cup powdered sugar
• 2/3 cup whipping cream
• 1 sliced kiwi
• 1 cup sliced strawberry

Recipe

• 1 combine mascarpone, powdered sugar, and whipping cream in a medium bowl; beat until creamy.
• 2 spread mixture evenly onto crust.
• 3 chill thoroughly in the refridgerator for at least 1 hour.
• 4 arrange sliced fruit over pie before serving.

Ice Cream Trifle

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 1 small prepared jely roll cake, about 8 inches long filled with red jelly
• 1/4 cup cream sherry or 1/4 cup orange juice
• 1 1/2 pints french vanilla ice cream
• 1/2 pint fresh raspberries or 1/2 pint strawberry, rinsed and dried,strawberries should be hulled
• 1/2 cup cool whip
• 1 tablespoon sliced almonds

Recipe

• 1 cut cake into 1/2inch slices crosswise.
• 2 in a small shallow glass bowl of footed compote line the bottom and sides with the slices.
• 3 sprinkle the cake with the sherry.
• 4 fill the cake lined bowl with scoops of ice cream.
• 5 top with the berries, cool whip and almonds.
• 6 serve immediately.

Dump Cake

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• 1 (21 ounce) can cherry pie filling or 1 (21 ounce) can blueberry pie filling
• 1 (15 ounce) can crushed pineapple, undrained
• 1 (18 ounce) box yellow cake mix, dry
• 1 cup chopped nuts
• 1 cup margarine

Recipe

• 1 in greased 9x13" pan, dump pineapple.
• 2 spoon pie filling on top.
• 3 dump dry cake mix on top and spread evenly.
• 4 sprinkle nuts on top.
• 5 slice margarine and place evenly on top.
• 6 bake at 350 deg for 1 hour.
• 7 cool and eat.

low-fat chocolate dream cake

Cinnamon Spice Cake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 9
• 3/4 cup cake flour, plus
• 2 tablespoons cake flour
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 cup margarine, softened
• 1/3 cup sugar
• 1/4 cup skim milk
• 1 egg
• 1/2 teaspoon vanilla extract
• 1 tablespoon powdered sugar

Recipe

• 1 coat an 8-inch square pan with cooking spray; set aside.
• 2 combine cake flour, baking powder and spice; stir well and set aside.
• 3 cream margarine; gradually add 1/3 c sugar, beating well at medium speed of an electric mixer. add flour mixture, and beat well.
• 4 combine milk, egg and vanilla; add to creamed mixture. beat at low speed of electric mixer until blended. continue beating mixture at high speed 2 minutes.
• 5 pour batter into prepared pan. bake at 350 degrees for 25-30 minutes or until wooden pick inserted in center comes out clean. let cool. sift powdered sugar over cooled cake.

Ice Cream Pancakes

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 cup vanilla ice cream, thawed
• 1 cup water
• 1 egg
• 1 cup flour
• 1 1/2 teaspoons baking powder
• 1 pinch salt
• oil

Recipe

• 1 combine 1 cup ice cream with water and egg in a medium bowl.
• 2 in a separate bowl, combine flour, baking powder, and salt.
• 3 add the wet mixture to the dry mixture and stir just until combined.
• 4 heat a greased skillet over medium.
• 5 spoon 1/3 cup of batter onto the skillet for each pancake.
• 6 flip once edges are cooked and pancake starts to bubble, about 1 minute.
• 7 cook other side until lightly browned and serve with a scoop of ice cream and strawberry syrup.

Hassle Free No-bake Individual Cheesecakes

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 2 (8 ounce) packages fat free cream cheese (soft, but not runny)
• 1/2 cup sugar
• 4 tablespoons fresh orange juice (juice of one orange)
• 1/2 cup plain fat-free yogurt (plain or vanilla)
• 2 (8 ounce) containers fat-free whipped topping (thawed, but not too soft)
• 4 -6 tablespoons jam (optional)
• 22 cookies (girl scout shortbread cookies are perfect for this.)

Recipe

• 1 cream together sugar and cream cheese.
• 2 blend in yogurt and orange juice.
• 3 fold in whipped topping.
• 4 separate out 22 foil baking cups. (the cups don't have to be placed in muffin tins in order to retain shape, but if you have enough room in your refrigerator to use the muffin tins they do make it a little easier.).
• 5 place a cookie in the bottom of each foil baking cup to create the crust.
• 6 a small amount of jam can be placed on top of the crust for a surprise element.
• 7 evenly distribute filling between the foils.
• 8 place cheesecakes in the refrigerator for at least an hour. if pressed for time they can be placed in the freezer for at least 30 minutes. they are also good frozen.

Dump Cake (cobbler)

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 1 (21 ounce) can cherry pie filling (you can use your favorite flavor, i love blueberry)
• 1 (8 ounce) can crushed pineapple
• 1 (18 ounce) box cake mix, any flavor
• 1/2 cup butter, cut into 8 pieces

Recipe

• 1 "dump" the pie filling and pineapple in a 9x13 inch pan. mix together. sprinkle the cake mix evenly over the top of the mixture.
• 2 dot the butter over the cake mix.
• 3 bake at 350 for about 30-45 minutes until golden brown.

French Toast

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 2 eggs
• 3 slices bread
• 1 cup oil
• cinnamon
• sugar
• honey

Recipe

• 1 crack eggs into bowl.
• 2 soak bread slices in egg.
• 3 heat 1/4 of the cup of oil in a frying pan.
• 4 fry each piece until golden brown, adding more oil as you go along.
• 5 lay the pieces in a pile seperated by kitchen tissue to soak up unwanted oil.
• 6 spread with honey, syrup, sugar or jam.
• 7 enjoy!

Light Ricotta Cheesecake

Total Time: 1 hr 15 mins Preparation Time: 20 mins Cook Time: 55 mins

Ingredients

• Servings: 16
• 1/2 cup sugar
• 1/4-1/2 cup butter
• 1 egg, slightly beaten
• 1 cup flour
• 1 teaspoon baking powder
• 2 teaspoons cinnamon
• 1/2 teaspoon salt
• 4 eggs, separated
• 1/2 cup sugar
• 1 lb part-skim ricotta cheese
• 1 cup low-fat sour cream
• 2 tablespoons flour
• 1/2 teaspoon salt
• 2 tablespoons fresh-squeezed orange juice
• 2 teaspoons vanilla
• 1/4 cup oatmeal
• 1 teaspoon cinnamon

Recipe

• 1 cream together sugar and butter; stir in egg; combine flour, baking powder, cinnamon, and salt; add to butter mixture; mix to form a soft dough; reserve a half cup dough to be used later for topping; refrigerate the remaining dough.
• 2 in a medium-sized bowl, whip egg whites until stiff; combine egg yolks, sugar, ricotta cheese, sour cream, flour, salt, orange juice, and vanilla in a large bowl and beat until smooth; gently fold in whipped egg whites.
• 3 press chilled dough evenly into a 10" springform pan that has been lightly sprayed with no-stick cooking spray; pour filling over crust; combine reserved dough with oatmeal and cinnamon; crumble this topping evenly over filling.
• 4 bake at 350° for 45-60 minutes or until a knife inserted near center of cheesecake comes out clean.
• 5 cool cheesecake on rack; cover and refrigerate to chill thoroughly; just before serving remove sides of springform pan and transfer cheesecake to serving platter.

French Toast

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 3 eggs
• 1 1/2 cups reconstituted milk
• 1/4 teaspoon cinnamon
• 1 dash nutmeg
• 1 tablespoon sugar
• 10 -12 slices bread
• oil, for frying

Recipe

• 1 in a pie plate, combine the eggs and milk. beat well. add the cinnamon, nutmeg and sugar and beat again. dip the bread into the egg mixture. turn to coat both sides of each slice. fry the french toast until the underside is golden brown. turn and brown the remaining side. continue this process until al of the bread has been prepared.

French Toast

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 6 slices texas toast thick bread
• 3 eggs
• 1/3 cup milk
• 1/8 cup sugar
• 1/4 teaspoon vanilla
• 1/2 tablespoon cinnamon

Recipe

• 1 whisk eggs until frothy.
• 2 add all other ingredients except bread. whisk together well.
• 3 heat griddle over medium heat.
• 4 dip both sides of bread in egg mixture and place on griddle.
• 5 turn after a few minutes.
• 6 continue turning until desired doneness is reached.

Jam Crumble Cake

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 2 cups flour
• 1 teaspoon allspice
• 1 teaspoon cinnamon
• 1 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 3/4 cup melted butter
• 1 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup favorite jam
• 3/4 cup melted butter
• 1/2 cup brown sugar
• 1/2 cup sugar
• 3/4 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 3/4 cups flour
• 1/2 cup old-fashioned oatmeal

Recipe

• 1 preheat oven to 350.
• 2 lightly grease 9" round cake pan or bundt pan.
• 3 combine flour, salt,spices,baking powder.
• 4 in separate bowl, whisk milk, eggs, butter, vanilla.
• 5 whisk in dry ingredients.
• 6 pour into prepared pan, and dollop jam over the top.
• 7 swirl the jam into the top of batter lightly.
• 8 prepare crumb topping:.
• 9 whisk dry ingredients together, and then work in melted butter.
• 10 drop by clumpies all-over the top of batter.
• 11 bake 25-30 minutes, until sides start to pull from pan.
• 12 nush-e-jan!

Cinnamon Shortbread Bars

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 1/2 cups all-purpose flour
• 3/4 cup powdered sugar
• 1/2 cup cake flour
• 1 cup butter, softened
• 1/2 teaspoon cinnamon
• 1 tablespoon sugar
• 1/8 teaspoon cinnamon

Recipe

• 1 preheat oven to 350°.
• 2 combine all the ingredients for shortbread in large mixing bowl.
• 3 beat at low speed just until a soft dough forms.
• 4 press dough evenly onto bottom of a lightly greased 13x9 baking pan.
• 5 stir topping ingredients in small bowl; sprinkle over shortbread.
• 6 prick all over the top with a fork.
• 7 bake 20-30 minutes or until light golden brown.
• 8 cool slightly and cut ito squares while shortbread is still warm.

Light Peanut Butter Chocolate Cake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 (18 ounce) box dark chocolate cake mix
• 1 egg
• 1 (12 ounce) can diet cola
• 1/2 cup reduced-fat peanut butter
• 1/4 cup sugar
• 1/4 cup sugar substitute (like slenda)
• 1/4 cup baking cocoa
• 1 1/2 tablespoons cornstarch
• 1/2 cup cold water
• 1 tablespoon light butter
• 1/2 teaspoon vanilla extract

Recipe

• 1 mix cake mix with egg and diet cola. mix well. put into a 9/13 pan and bake a 350 for 30 minutes. cool slightly.
• 2 warm the peanut butter up slightly in the microwave (for like 20-30 sec). spread warm peanut butter over warm cake.
• 3 in a saucepan, combine the sugar,slenda,cocoa,and cornstarch. add water and stir until smooth. bring to a boil; cook and stir for 1 minute or until thickend. remove from heat;stir in butter and vanilla until smooth. spread onto cake right away while frosting is still warm.

Jam And Cream Sponge

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1/2 cup all-purpose flour
• 1/2 cup self-rising flour
• 4 eggs, separated
• 2/3 cup superfine sugar or 2/3 cup caster sugar
• 4 tablespoons jam
• 1/2 cup cream, whipped
• confectioners' sugar, to dust

Recipe

• 1 preheat oven 350f degrees. grease two 8 inch cake pans.
• 2 sift the flours three times onto parchment paper.
• 3 in a large mixing bowl, beat the egg whites with an electric mixer until stiff peaks form. gradually add in the sugar, beating constantly until the sugar is dissolved and mixture is thick and glossy. add the egg yolks and beat for another 20 seconds.
• 4 fold in the flour quickly and lightly with a metal spoon. spread the mixture evenly into prepared pans, smoothing the surface.
• 5 bake 20 minutes, or until lightly golden. the top should spring back when touched.
• 6 allow the cakes to cool in the pans for 5 minutes before turning onto wire racks to cool completely.
• 7 spread the jam evenly onto one of the sponges. spread whipped cream over the jam. top with the second sponge and dust with sifted confectioners sugar. serve.

Cinnamon Squares

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 1/3 cup butter
• 3/4 cup sugar
• 2 eggs
• 1 cup flour
• 1 teaspoon baking powder
• 1 tablespoon cinnamon
• 1/3 cup milk

Recipe

• 1 preheat oven to 350 degrees fahrenheit.
• 2 grease and flour an 8 x 8 inch square pan; you can also use an 8 or 9 inch round pan.
• 3 in a large mixing bowl or stand mixer, combine butter, sugar and eggs.
• 4 beat at high speed for five minutes.
• 5 combine flour, baking powder and cinnamon in a bowl.
• 6 add flour mixture to butter mixture in three additions, alternating with the milk. start and end with the dry ingredients.
• 7 beat on low speed just until smooth.
• 8 pour into prepared pan.
• 9 bake 35 to 40 minutes or until toothpick inserted in the center comes out clean.
• 10 cool on a rack, dust with powdered sugar.
• 11 excellent served slightly warm.

Ice Cream Jello

Total Time: 12 hrs 10 mins Preparation Time: 10 mins Cook Time: 12 hrs

Ingredients

• Servings: 12
• 12 ounces jello gelatin (any flavor)
• 6 ounces of unflavored knox gelatin
• 4 cups boiling water
• 3/4 quart vanilla ice cream

Recipe

• 1 in a large bowl combine the jell-o, unflavored gelatin and the boiling water. whisk until dissolved.
• 2 now you want to quickly add the ice cream until it is melted and combined.
• 3 once mixed well, pour into a 9″ x 13″ pan. refrigerate overnight, cut into squares and serve. if you are doing this for a party, i suggest putting the cut pieces into cupcake liners.
• 4 the ice cream will magically float to the top of the jello and you will have a creamy+jello concoction that looks like it took a lot of prep work. great for parties!

Dump Cake

Dump Cake

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1 (20 ounce) can pie filling, any flavor
• 1 (20 ounce) can crushed pineapple
• 1 (18 1/4 ounce) box cake mix, any flavor
• 1 cup pecans, chopped
• 1/2 cup butter

Recipe

• 1 do not mix ingredients and follow the order of ingredients - otherwise it won't turn out.
• 2 in a 9x13-inch baking:.
• 3 add pie filling.
• 4 add pineapple with juice.
• 5 add cake mix - dry (do not follow the directions on the box to make cake) evenly across pan.
• 6 add pecans evenly across pan.
• 7 slice butter into about 1/8-inch pieces.
• 8 layer butter pieces to cover dish.
• 9 bake at 325°f for 45 minutes.
• 10 check - if there are any dry cake mix spots - add little more butter to these spots only and bake an additional 10 - 15 minutes.

Light Rock Cakes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 2 cups self raising flour
• 1/2 cup sultana
• 1/2 cup dried cranberries
• 1/4 teaspoon cinnamon
• 4 tablespoons reduced fat margarine (60g)
• 1/2 cup skim milk (or low fat soy milk)
• 2 egg whites
• cooking spray
• 2 teaspoons sugar, extra

Recipe

• 1 preheat oven to 200 deg c (fan forced oven).
• 2 sift flour into large bowl then add remaining dry ingredients.
• 3 in a microwave safe jug melt margarine. add milk and combine using a whisk. add egg whites to this mix and thoroughly whisk.
• 4 add milk mixture to dry ingredients and mix well.
• 5 divide mixture into 12 and drop onto a baking tray coated with cooking spray (or line with baking paper). sprinkle extra sugar over the top of each cake.
• 6 bake for 20 minutes or until pale golden.

Cinnamon Sticky Rolls

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 1/4 cup butter
• 1/4 cup corn syrup
• 1/3 cup brown sugar
• 3/4 cup chopped pecans
• 1 (8 ounce) package jiffy yellow cake mix
• 2 (8 ounce) packages jiffy pizza crust mix
• 1 cup warm water
• 1/3 cup soft butter
• 1/2 teaspoon cinnamon
• 1/3 cup sugar
• 1/3 cup corn syrup

Recipe

• 1 preheat oven to 375 degrees.
• 2 in a 9 inch square pan melt butter and add corn syrup, brown sugar and pecans. mix well and set aside.
• 3 combine cake mix and pizza mixes. add warm water mixing well. cover with towel and let rise 10 minutes.
• 4 roll on a floured surface into a 14x6 inch rectangle and spread with butter.
• 5 sprinkle on cinnamon and sugar and drizzle with corn syrup.
• 6 roll up like a jelly roll and cut into 12 slices.
• 7 arrange over topping in pan. bake 20-25 minutes.
• 8 remove from oven and invert onto plate. serve.

Jam Filled Iced Rolls/danish's

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 3/4 cup milk
• 2 tablespoons sugar
• 2 1/2 cups sifted enriched flour
• 1 compressed yeast cake
• 4 tablespoons water
• 1/4 cup melted shortening
• 1/2 teaspoon salt
• 1 egg, beaten
• 1/4 cup jam or 1/4 cup marmalade
• prepared icing (if desired of course)

Recipe

• 1 boil the milk.
• 2 let cool until lukewarm.
• 3 soften yeast into the water.
• 4 next add in the sugar,salt,shortening,beaten egg and yeast into lukewarm milk.
• 5 add sifted flour into mixture and stir to combine well.
• 6 knead the dough mixture in bowl until it nolonger sticks to sides.
• 7 cover dough to let it rise,until it has doubled.
• 8 when ready,toss the dough onto a floured board.
• 9 cut into approx.
• 10 18 pieces,rolling into equal sized balls.
• 11 let balls of dough rise,doubling in bulk.
• 12 make a thumb depression in centers.
• 13 spoon into the centers the jam/marmalade.
• 14 put rolls onto pie plates.
• 15 bake about 15 minutes.
• 16 when cooled,you may ice them with icing made of confectioners sugar!

Dump Cake

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 1 (20 ounce) can crushed pineapple
• 1 (21 ounce) can pie cherries
• 1 (18 ounce) box yellow cake mix or 1 (18 ounce) box cake mix
• 1/2 cup butter
• 1 cup pecan halves (1-2 packages)

Recipe

• 1 take either a metal cake pan or pyrex cake dish that is 13x9x2 inches,and do not grease the pan!
• 2 evenly spread the crushed pineapple in the pan or dish.
• 3 evenly spread the cherries on top of the pineapple.
• 4 evenly spread the unmade cake mix powder on top of the cherries.
• 5 spread the pecan halves over the entire top.
• 6 then take small dabs of the stick of butter to cover the entire top.
• 7 bake in a pre-heated 350 degree oven, uncovered, about 30 or 40 minutes.

Easy Stick Buns

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 (16 ounce) package pillsbury grands refrigerated buttermilk biscuits
• 3 tablespoons butter, melted
• 1/2 cup pancake syrup
• 1/3 cup packed brown sugar
• 1 1/2 teaspoons cinnamon

Recipe

• 1 spray fluted/bundt pan with non-stick spray.
• 2 combine melted butter in a small bowl and set aside.
• 3 in another bowl, combine the brown sugar and cinnamon.
• 4 place about 1/2 of the syrup mixture in the bottom of the pan. then sprinkle about half of the brown sugar mixture over it.
• 5 layer the biscuits on the bottom of the pan, overlapping to form a ring.
• 6 top with the remaining syrup and sugar mixtures.
• 7 bake at 375 for about 20 minute sor until golden brown.
• 8 cool for 1 minutes in the pan, then invert on a serving platter.

Ice Cream Pies

Total Time: 39 mins Preparation Time: 15 mins Cook Time: 24 mins

Ingredients

• 1 (19 1/3 ounce) package two layer chocolate cake mix
• 1 (16 ounce) can prepared chocolate frosting
• 3/4 cup water
• 4 cups ice cream (any flavor)
• 1/2 cup ice cream topping (any flavor)

Recipe

• 1 preheat oven to 350 degrees f.grease two 9-inch pie pans very generously with solid shortening.
• 2 combine cake mix, 3/4 cup of the frosting and water in a large bowl; beat well for 2 minutes.
• 3 spread 1/2 of the batter in each prepared pie pan. do not spread batter up the sides of the pans.
• 4 bake in preheated oven for 18-24 minutes. be careful not to overbake. remove from the oven when crusts are puffed and the crust looks done. the crusts will collapse when removed from the oven. cool completely.
• 5 when ready to fill a crust, layer the ice cream and ice cream topping in the crust.
• 6 additives which you may layer into the pie if you like include: nuts, crushed peanut brittle, toffee bits, chocolate chips, marshmallws, and fresh frui, etct.
• 7 cover and freeze until firm. remove from freezer 20 minutes before serving. each pie serves 6-8.

Jam Cake

Total Time: 2 hrs 45 mins Preparation Time: 15 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 36
• 5 eggs, beaten
• 2 cups sugar
• 3 cups flour
• 1 cup butter or 1 cup margarine
• 1 cup buttermilk
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1 1/2 teaspoons cloves
• 1 1/2 teaspoons nutmeg
• 1/4 teaspoon salt
• 1 cup blackberry jam
• 1 cup pecans
• 1 cup raisins
• 1 cup dates

Recipe

• 1 to help keep fruit and nuts from settling to the bottom, put them in a plastic bag and add about 1/2 cup of the flour to it and gently shake them up.
• 2 remember that the 1/2 cup of flour is here and make the adjustment in the 3 cup called for in the recipe.
• 3 grease loaf pans and line with brown paper (i use 2- 9x5x3 pans).
• 4 mix ingredients together in order given.
• 5 fill pans 2/3 full.
• 6 bake for 2 1/2 to 3 hours in 275-300 degree oven.
• 7 cool on wire rack.
• 8 right now, these cakes are not fit to eat.
• 9 i wrap mine in wax paper, then put in bread wrapper and put in a cool dry place (not refrigerator).
• 10 i check them in a week.
• 11 the next week one will get cut.
• 12 after that one is gone, if no one comes by pretty soon, i cut the next one.
• 13 sorry about their luck.

Cracker Barrel Strawberry Shortcake

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 recipe million dollar pound cake (million dollar pound cake)
• 1 pint frozen sweetened strawberries, defrosted
• 1 pint premium vanilla ice cream
• whipped cream (garnish)

Recipe

• 1 assemble strawberry shortcake by cutting two slices of the pound cake for each serving and then slicing those in half.
• 2 in an individual dessert bowl, place the 4 pieces of pound cake across from each other vertically, so they are sticking upright out of the bowl.
• 3 spoon defrosted strawberries onto cake. add one scoop of vanilla ice cream, and then top with whipped cream. serve immediately.
• 4 continue with remaining three servings.

Light Waffles

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 10
• 4 cups self-rising flour
• 2 tablespoons sugar
• 1/4 teaspoon baking soda
• 4 cups fat-free buttermilk
• 1/2 cup vegetable oil
• 8 egg whites
• vegetable oil cooking spray

Recipe

• 1 combine flour, sugar, and soda in a large bowl.
• 2 combine buttermilk and oil; stir well.
• 3 add to dry ingredients, stirring just until moistened.
• 4 beat egg whites until stiff peaks form; carefully fold into batter.
• 5 coat a waffle iron with cooking spray and allow waffle iron to preheat.
• 6 pour batter onto hot waffle iron and bake.

Cracker Barrel Buttermilk Pancakes

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 2 cups sifted all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon salt (heaping)
• 1 tablespoon sugar
• 2 eggs
• 2 cups buttermilk
• oil (for cooking) or butter (for cooking)
• butter, and
• maple syrup, for serving

Recipe

• 1 mix all ingredients together until incorporated, but do not over mix.
• 2 heat a griddle or non stick pan under med. - med. high heat, and grease with a little butter or oil (more if you like a crispy edge).
• 3 drop batter using a 1/4 cup measuring cup onto hot pan. once the bottom side is golden, flip and brown remaining side.
• 4 serve with butter and real maple syrup.

Light Sour Cream Glaze

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 12
• 1/2 cup light sour cream
• 1 cup powdered sugar
• 1 teaspoon vanilla extract

Recipe

• 1 mix all ingredients.
• 2 place in fridge for 15 minutes to help thicken.
• 3 drizzle over cooled cake.

Lusciously Lean Cheesecake

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 1 1/2 cups crumbled reduced-fat vanilla wafers
• 1 egg
• 40 ounces fat free cream cheese, softened
• 1 cup sugar (or splenda)
• 3 tablespoons all-purpose flour
• 2 teaspoons grated lemon peel
• 2 teaspoons vanilla extract
• 5 eggs
• 1 egg yolk
• 1/4 cup evaporated skim milk

Recipe

• 1 combine the egg with vanilla wafer crumbs; mix well.
• 2 press crumb mixture into a lightly greased nine-inch spring form pan.
• 3 chill thoroughly.
• 4 in a large mixing bowl, combine cream cheese, sugar, flour, lemon peel and vanilla extract; beat at high speed until fluffy.
• 5 beat in the eggs and egg yolk, one at a time.
• 6 beat in the evaporated milk.
• 7 pour into prepared pan.
• 8 bake at 500 degrees for 10 minutes.
• 9 reduce the oven temperature to 250 degrees.
• 10 bake for 50 to 60 minutes, or until cheesecake tests done.
• 11 cool on a wire rack.
• 12 chill for eight hours or overnight.
• 13 remove the side of the pan.
• 14 cut the cheesecake into wedges.
• 15 refrigerate any leftovers.

Low-fat Buttermilk Pancakes

Total Time: 13 mins Preparation Time: 10 mins Cook Time: 3 mins

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 cup low-fat buttermilk
• 2 tablespoons fat-free mayonnaise
• 3 egg whites
• 1/4 cup skim milk
• cooking spray
• maple syrup
• margarine (optional)

Recipe

• 1 place all ingredients in a food processor work bowl and mix well.
• 2 pour pancake batter to form pancakes in hot skillet coated with cooking spray. (on our electric stove, we set it to medium heat -- around 5 or 6) brown lightly on both sides.
• 3 serve topped with butter spray or margarine, if desired, and maple syrup.

Dump Cake

Light Zeppole

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 cups water
• 10 ounces sugar
• 3 tablespoons oil
• 1/2 teaspoon salt
• 2 bay leaves
• 2 cups sifted flour
• 2 tablespoons semolina
• 4 egg yolks
• 1/4 cup marsala (sweet)
• olive oil
• powdered sugar

Recipe

• 1 mix water, sugar, oil and bay leaf in heavy saucepan and bring to a boil.
• 2 mix flour and semolina together and dump into boiling water all at once. remove from heat and begin stirring with wooden spoon until it forms a mass.
• 3 return to lowest heat and cook 5 minutes stirring. remove from heat, discard bay leaf and add yolks one at a time beating vigorously after each addition.
• 4 add marsala and beat dough until satiny. you can use a food processor to prepare this dough if you wish.
• 5 grease a countertop or board with olive oil and pat down dough into a pancake. flatten dough and fold sides over on itself so there are 3 layers. flatten dough again and repeat folding 5 times more.
• 6 take about 1/3 of dough and roll out to a thickness of your thumb and make each piece into a ring. make 3 or 4 at a time and slip them into boiling oil. when you turn them, prick them with a sharp knife or fork in a few places.
• 7 drain on paper and serve warm, dusted with confectionery sugar.

Dump Cake

French Toast

Total Time: 12 hrs 20 mins Preparation Time: 12 hrs Cook Time: 20 mins

Ingredients

• 8 slices french bread (sliced to 1/2-inch)
• 1 tablespoon sugar
• 4 eggs
• 1/2 teaspoon vanilla extract
• 1 cup milk
• 1/4 teaspoon salt
• 2 tablespoons orange juice (or to make it extra fancy, grand marnier)
• 2 tablespoons butter or 2 tablespoons margarine
• powdered sugar

Recipe

• 1 arrange bread in glass baking dishes in a single layer.
• 2 in a medium bowl, whisk together sugar, eggs, vanilla, milk, salt and oj.
• 3 pour over bread.
• 4 gently turn the bread to coat both sides of bread with liquid.
• 5 cover and refrigerate overnight.
• 6 in hot butter in skillet, sauté bread until golden brown, about 4 minutes each side.
• 7 sprinkle with confectioners sugar.

Holiday Jam Cake

Total Time: 1 hr 30 mins Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 10
• vegetable oil or nonstick cooking spray, for pan
• 3 cups all-purpose flour, plus additional for pan
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon ground cloves
• 1 teaspoon ground allspice
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1 teaspoon baking soda
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs, at room temperature
• 1 teaspoon vanilla extract
• 1 1/2 cups one 18-ounce jar seedless blackberry preserves
• 1 cup finely chopped pecans
• confectioners' sugar (optional)

Recipe

• 1 heat oven to 350 degrees. generously grease and flour a 10-inch-by-4-inch tube pan. in a large bowl, stir together 3 cups flour, cinnamon, cloves, allspice and salt. pour buttermilk into 2-cup glass measure or bowl. stir in baking soda and set aside; it will foam slightly.
• 2 in a large bowl, using an electric mixer at medium speed, beat butter until creamy. gradually beat in sugar until light and fluffy. add eggs one at a time, beating well after each addition. beat in vanilla.
• 3 with mixer at low speed, gradually beat in flour mixture, alternating with buttermilk, until just blended. beat in preserves and pecans until just mixed, then finish mixing by hand with a spatula.
• 4 scrape batter into pan and smooth top. bake until cake is springy to the touch and shrinks from sides, and a toothpick inserted into the middle comes out clean, 65 to 70 minutes. (if baking as holiday gifts, pour into three smaller pans and begin checking for doneness after 30 minutes.).
• 5 transfer to wire rack and cool completely in pan. to remove from pan, run a knife or thin spatula around the edges and center tube. turn cake onto plate and lift off pan. if desired, dust with confectioners' sugar before serving.

Ice Cream Pretzel Cake

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 16
• 1 1/4 cups crushed pretzels
• 6 tablespoons cold butter
• 3/4 cup chocolate fudge topping, warmed
• 2 (7 1/2 ounce) packages miniature chocolate-covered pretzels
• 1/2 gallon vanilla ice cream, softened
• 1/4 cup caramel ice cream topping

Recipe

• 1 place crushed pretzels in a small bowl; cut in butter until crumbly.
• 2 press onto the bottom of a greased 9-in. springform pan.
• 3 cover and freeze for at least 30 minutes.
• 4 spread fudge topping over crust; cover and freeze.
• 5 set aside 16 chocolate-covered pretzels for garnish.
• 6 place remaining pretzels in a food processor; cover and process until crumbly.
• 7 transfer to a large bowl; stir in ice cream.
• 8 spread over fudge topping.
• 9 drizzle with caramel topping.
• 10 garnish with reserved pretzels.
• 11 cover and freeze for at least 8 hours or overnight.

Last Gasp Of Summer Shortcake #rsc

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 large pears
• 1 -2 peach (according to size)
• 2 medium plums (preferably red)
• 1/4 cup dark raisin
• 1 lemon
• 2 tablespoons honey, divided
• 4 ounces sliced almonds, divided
• 1 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 1/2 teaspoon rosemary, crushed slightly
• 1 (12 ounce) package refrigerated biscuits (you need 8 little or 4 big ones)
• 4 ounces cream cheese
• reynolds wrap foil (4 pieces)
• 1 cup whipping cream, whipped with
• 2 tablespoons sugar
• 1 teaspoon vanilla (or can of prepared cream)

Recipe

• 1 preheat your oven to 425:.
• 2 fruit:.
• 3 peel the fruit, removing seeds, cores, and stems.
• 4 in a bowl or large measuring cup, cut all the fruit up to about 1” size.
• 5 roll the lemon along the counter for a minute or two so more juice.
• 6 cut the lemon in half, and add 1tbs juice to the fruit.
• 7 add 1tbs honey, cinnamon, nutmeg, and crush the rosemary as you add it. add the raisins, and ¼ cup almonds.
• 8 let this mixture sit while you prepare the shortbread recipe.
• 9 shortbread:.
• 10 soften the cream cheese in a bowl the microwave for about 20-30 seconds. add 1 tbs honey, and the other ¼ cup almonds.
• 11 assembly:.
• 12 lay out the foil and put the biscuits on the foil so there will be a serving on each. using a spoon and a knife spread the cream cheese mixture on each biscuit- dividing evenly among them. add ½ cup of the fruit mixture on top of each biscuit.
• 13 take the top edges of the foil and put together, then fold/roll to close. do the same with the ends to have 4 foil “packages.” put the packages on a cookie sheet and then into the oven.
• 14 cook for about 15 minutes or until the fruit mixture is bubbling and any cream cheese has been incorporated.

Holiday Leftovers Potato Pancakes

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 2 cups mashed potatoes (mashed coarse)
• 1 cup cooked brussels sprout (chopped coarse)
• 1 onion (chopped fine)
• 1/4 cup butter
• 1/2 teaspoon kosher salt
• 1/2 teaspoon fresh ground black pepper
• 1 egg (lightly beaten)
• 1/4 cup vegetable oil
• dried parsley, for garnish.

Recipe

• 1 in skillet, cook onion in 2 tblspn of butter, until softened.
• 2 in a bowl, combine potatoes, sprouts, onion, salt and pepper.
• 3 add beaten egg and mix well.
• 4 wet hands, and shape by 1/4 cupfuls, into patties.
• 5 in skillett, heat 2 tblsp of the oil and 1 tblsp of the remaining butter over medium heat.
• 6 cook patties until golden brown on each side.
• 7 sprinkle dried parsley on top of each pancake.

French Toast

Total Time: 7 mins Preparation Time: 2 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 2 slices bread
• 2 eggs
• 1 dash milk
• sugar
• cinnamon

Recipe

• 1 crack the eggs into a small bowl.
• 2 put a splash the milk into the same bowl.
• 3 dipp the bread into the egg milk mixture on both sides
• 4 put the bread on a frying pan until golden brown and flip.
• 5 take off after golden brown and sprinkel sugar and cinnamon.

Low-fat Crepes

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 cup nonfat milk
• 3/4 cup all-purpose flour
• 2 egg whites
• 3/4 tablespoon honey
• 1/2 tablespoon vegetable oil
• butter-flavored cooking spray
• 1/2 cup powdered sugar
• 1 tablespoon cinnamon

Recipe

• 1 combine all ingredients mix until smooth. use a non-stick pan (no oil needed) heat over medium-high heat.
• 2 spoon 3 tablespoons crepe batter into skillet, tilting and rotating skillet to cover evenly and thinly.
• 3 cook until edges begin to brown. turn crepe over and cook until lightly browned.
• 4 remove crepe to plate to cool. repeat process with remaining batter.
• 5 spray with spray butter, lightly dust with powdered sugar and cinnamon -- and roll.

Ginger Dessert Waffles

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1/2 cup butter
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla
• 1 teaspoon grated orange zest
• 2 1/2 cups flour
• 1 teaspoon ginger
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 teaspoon baking soda
• 2/3 cup buttermilk

Recipe

• 1 cream butter and sugar until light and fluffy.
• 2 add eggs, one at a time, beating well after each addition.
• 3 add vanilla and orange zest. sift flour, measure, sift again with ginger, cinnamon, salt and soda.
• 4 add flour and buttermilk alternately to butter mixture. bake in a waffle iron.

Luxuriously Healthy Chocolate Frosting

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2 very ripe avocados, pitted and skinned
• 1/3 cup bittersweet couverture chocolate (around 70%)
• 1/4 cup unsweetened dutch-processed cocoa powder
• 3 tablespoons raw agave nectar
• 2 (1 g) packets vanilla flavoured stevia
• 1/4 cup unsweetened vanilla almond milk (or hazelnut milk if you can find it)
• 1 pinch sea salt

Recipe

• 1 combine everything in a food processor and puree until smooth.
• 2 chill before use.

Fast Easy Peach Cobbler

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 (15 ounce) can peach pie filling
• 2 cups baking mix
• 2 eggs
• 1 teaspoon cinnamon
• 1 cup water
• 6 teaspoons butter
• 1 cup brown sugar

Recipe

• 1 preheat oven to 375
• 2 place butter in cake pan
• 3 place baking mix, sugar, eggs, cinnamon, and water in a mixing bowl.
• 4 mix till well blended
• 5 pour over butter
• 6 spoon peach pie filling to place evenly
• 7 bake 45 minutes or till done.
• 8 top will have crisp areas mixed with soft
• 9 serve immediately
• 10 top with vanilla ice cream or cool whip if desired.

Civil War Pound Cake

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 2 cups butter, softened
• 2 cups sugar
• 9 whole eggs
• 4 cups flour
• 1 pinch salt
• lemon, rind of, grated
• nutmeg, grated
• 1/2 cup brandy

Recipe

• 1 mix the butter and sugar together well and beat in the eggs.
• 2 sift the flour and salt together; mix in to the butter mixture until thoroughly blended.
• 3 add the lemon peel, nutmeg, and brandy, mix well and pour into two small buttered loaf pans or one large one.
• 4 bake in a moderate oven (350f) for about 1 hour or until cake tests done.

Ice Cream Sundae Cupcakes

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 10 chocolate cupcakes
• 1 pint vanilla ice cream
• 1 batch whipped cream frosting
• 1 package gluten free candy sprinkles
• 10 frozen cherries

Recipe

• 1 place cupcakes on a large plate or platter.
• 2 place one scoop of ice cream on top of each cupcake.
• 3 spoon whipped cream frosting onto ice cream.
• 4 top with gluten free sprinkles and finish with a cherry.
• 5 serve.

Dulce Argentino (aka Really Yummy Caramel Roll Cake)

Total Time: 1 hr 7 mins Preparation Time: 7 mins Cook Time: 1 hr

Ingredients

• 5 eggs, separated
• 7 teaspoons self-rising flour
• 7 teaspoons sugar
• 1 dash vanilla
• 1 (12 ounce) can condensed milk
• 1 dash sweet vermouth

Recipe

• 1 beat egg whites until fluffy.
• 2 add sugar, flour and egg yolks, beat 3-4 minutes.
• 3 add vanilla and mix.
• 4 pour batter onto greased cookie sheet.
• 5 bake in oven 7-10 minutes at 350°f.
• 6 remove from oven and turn out onto damp cheese cloth and roll up.
• 7 wait to cool, then unroll.
• 8 pour 1 can carnation sweetened condensed milk into double-boiler pan; cover.
• 9 place over boiling water, cook over water, stirring occasionally, for 60 to 75 minutes, or until thick and light caramel.
• 10 remove from heat, beat until smooth with dash of vermouth (make sure consistency is thick).
• 11 let caramel (dulce de leche) cool completely, place in refrigerator to cool.
• 12 spread dulce de leche on unrolled cake, then roll again.

Easy Sun-dried Tomato Mayonnaise

Total Time: 2 mins Preparation Time: 2 mins

Ingredients

• Servings: 2
• 3 tablespoons of sun dried tomato mayonnaise
• 1 teaspoon of chopped fresh cilantro
• 1/4 teaspoon garlic powder

Recipe

• 1 in small bowl, combine mayonnaise, cilantro and garlic powder. mix well and set aside.
• 2 serve with your favorite crab cakes, salmon cakes, etc.

Luscious Vanilla Pound Cake (with Strawberry Variation)

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 16
• 2 1/2 cups reduced-fat baking mix (bisquick)
• 1 1/2 cups equal sugar lite
• 2 tablespoons cornstarch
• 1 cup light nonfat vanilla yogurt (i used strawberry yogurt)
• 6 tablespoons stick butter
• 1/4 cup 2% low-fat milk
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract

Recipe

• 1 combine baking mix, cornstarch, equal sugar lite in mixing bowl.
• 2 mix in yogurt, melted butter, milk, eggs and flavorings until well blended.
• 3 spoon mixture into a 9 or 12-cup bundt® cake pan or a 9 x 5-inch loaf pan well-sprayed with non-stick cooking spray.
• 4 bake in preheated 350°f oven 45 to 50 minutes or until wooden pick inserted in center comes out clean.
• 5 let cool in pan 10 minutes.
• 6 carefully remove cake from pan and cool completely on wire rack.

Dump Cake

Total Time: 55 mins Preparation Time: 5 mins Cook Time: 50 mins

Ingredients

• 1 (21 ounce) can cherry pie filling
• 1 (20 ounce) can pineapple chunks or 1 can pineapple tidbits
• 1 (18 ounce) box yellow cake mix
• 1 cup melted butter

Recipe

• 1 dump the cherry pie filling in a 9x13 pan then dump the pineapple with the juice on top (do not mix together) then dump the yellow cake mix on top evenly.
• 2 (don't stir together).
• 3 then pour the melted butter on top.
• 4 bake for an about 50-60 minutes at 350f until done.

Holiday Rum & Raisin Cake

Total Time: 40 mins Cook Time: 40 mins

Ingredients

• Servings: 16
• 2 cups golden raisins, chopped
• 1/4 cup light rum
• 3 cups flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 1/4 cups butter, softened
• 2 3/4 cups sugar
• 5 eggs
• 1 teaspoon vanilla
• 1 cup cream

Recipe

• 1 combine raisins and rum; cover and stand until rum is absorbed.
• 2 stir together: flour, baking powder, salt. blend butter, sugar, eggs, and vanilla in a large bowl on low speed.
• 3 beat on high speed for 5 minutes, scraping down sides often.
• 4 add dry ingredients to creamed mixture alternatly with cream.
• 5 stir in raisins and turn into baking pans. preheat oven to 350 degrees and bake: 12 cup bundt pan – 70 to 80 minutes; or 2-6 cup bundt pan – 40 to 45 minutes.
• 6 this cake gets very brown on top. cool 10 minutes, then remove from pans.
• 7 brush with rum & butter glaze.
• 8 allow cake to absorb and repeat until glaze is used up.
• 9 glaze: melt ½ cup butter in saucepan; add 1 cup sugar and ¼ cup water.
• 10 boil for 5 minutes, stirring constantly. remove from heat and stir in ½ cup rum. cool slightly.

Dulce De Tomate - Tomato Jam

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• 4 1/2 kg tomatoes
• 1 1/2 kg sugar, jam
• 500 ml water

Recipe

• 1 wash the tomatoes and bring a large pot of water to a boil. when the water is boiling, submerge the tomatoes for a few seconds to scald them and remove to a bowl of cold water to stop the tomaotes from cooking. peel them, cut in half and remove seeds.
• 2 weigh the tomatoes. for every 3kg of tomato flesh, you'll need 1.5kg sugar and 500ml water.
• 3 put the water and sugar in a pan on the stove top. stir over medium heat until the sugar has dissolved in the water, making a syrup. bring the syrup to a boil, add tomatoes, and cook for 15-20 minutes, lowering the heat to a simmer. be sure to watch the pot so that it doesn't boil over-it gets foamy! the foam can be skimmed off the top.
• 4 after 20 minutes, turn the stove off and let the mixture sit for a few hours.
• 5 after a few hours, re-heat, stirring continuously with a wooden spoon, taking care that it doesn't stick or burn. bring it to a boil, then lower the heat and let cook for 1-2 hours, stirring periodically. the timing is a bit vague but you want to get to the syrup to a jelly set or when the temperature stablises to 104 c (219 f).
• 6 after this time, the tomatoes should have a shininess and transparent look.
• 7 prepare your jam jars. there is a number of methods but i prefer to wash the jars, drain them well then place in the oven at 100c for 15 minutes place the lids in a pan and boil for 10 minutes.
• 8 pour the hot jam into the hot jars (use a jam funnel it makes it so much easier). seal the jars immediately and then place in a pan with a cake rack at the bottom and pour over hot water to fully submerge the jars and simmer for 10 minutes (you don't want the jars to sit directly on the bottom of the pan you can also use an old tea towel).
• 9 remove and cool. using this method i have not had a problem with jam spoiling.

Cinnamon Sour Cream Cake

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 3 cups flour
• 2 tablespoons all-purpose flour
• 2 cups granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 (8 ounce) container sour cream
• 4 eggs
• 2 teaspoons vanilla extract
• 1 1/4 cups butter or 1 1/4 cups margarine, softened
• 1 2/3 cups cinnamon baking chips
• powdered sugar (optional)

Recipe

• 1 heat oven to 350°f generously grease and flour 12-cup fluted tube pan.
• 2 combine 3 cups flour, granulated sugar, baking powder and salt in large bowl. beat sour cream, eggs and vanilla with fork or whisk in medium bowl until smooth.
• 3 add butter and 1 cup sour cream mixture to flour mixture. beat on low speed until thoroughly combined; beat 1 minute on high speed. add remaining sour cream mixture; beat on medium speed until fluffy. stir together cinnamon chips and remaining 2 tablespoons flour until chips are coated; gently stir into batter. pour batter into prepared pan.
• 4 bake 60 to 70 minutes or until wooden pick inserted in center comes out clean. cool 20 minutes; remove from pan to wire rack. cool completely. sprinkle with powdered sugar, if desired.

Jeanne's Style Birthday Cake

Total Time: 3 hrs 50 mins Preparation Time: 3 hrs Cook Time: 50 mins

Ingredients

• 1/3 cup shortening
• 1/4 cup icing sugar
• 1 teaspoon vanilla
• 1 cup all-purpose flour
• 1/3 teaspoon baking powder
• 1/2 cup shortening
• 3/4 cup sugar
• 2 eggs
• 1 teaspoon vanilla
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/2 cup milk
• 2 tablespoons all-purpose flour
• 1/2 cup butter
• 1/4 cup shortening
• 1/2 teaspoon vanilla
• 1 cup icing sugar
• 1 dash salt

Recipe

• 1 to prepare base, cut shortening into dry ingredients, mix well.
• 2 pat firmly and evenly into an 8 inch square pan and bake at 350 deg. f. for 10-12 minutes. cool.
• 3 note: the base and cake are baked separately.
• 4 for cake: cream shortening, and sugar; add eggs and vanilla, beating well until fluffy.
• 5 sift flour, baking powder and salt together; add to creamed mixture alternately with milk.
• 6 pour batter into a greased and floured 8 inch square pan.
• 7 bake at 350 deg. f for 25 - 40 minutes.
• 8 frosting: in small saucepan, stir tog. milk and flour.
• 9 cook, stirring constantly, until mixute is thickened and smooth. cool.
• 10 on highest speed of mixer, beat cooled flour mixture with butter, shortening and vanilla until smooth and fluffy.
• 11 blend in icing sugar and salt; continue beating until frosting is very fluffy. this will take at least 15 minutes.
• 12 to assemble cake: place shortbread base on serving plate; spread with small amount of frosting.
• 13 place cake on base. (you can split the cake for layers).
• 14 cover top and sides of cake with remaining frosting. if desired, garnish sides of cake with shaved semi-sweet chocolate.

Dulce Zacatecano

Ingredients

• Servings: 1
• 3 large bananas
• 5 tablespoons butter
• 1/4 cup sugar
• 1/2 cup heavy sweet cream
• 1/4 cup dry sherry
• 1 teaspoon vanilla

Recipe

• 1 sliced peeled bananas lenghthwise. sautee in butter until light brown (they will smell wonderful). drain and set in shallow cake pan.
• 2 spread a thin layer of sugar (not all!) evenly over bananas.
• 3 whip cream together with remaining ingredients.
• 4 spread cream on bananas.
• 5 chill at least one hour.
• 6 serve cold.

Fruit 'n Cake

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• 1 (18 1/4 ounce) box cake mix
• 1/4 cup oil
• 2 eggs
• 1/2 cup water
• 1 (23 ounce) can pie filling

Recipe

• 1 preheat oven to 350 degrees.
• 2 mix oil, eggs, cake mix and water; stir with.
• 3 fork or spoon until blended (about 2 minutes). spread 2/3 batter in greased jelly roll pan.
• 4 spoon pie filling onto batter,.
• 5 plop remaining batter on top of fruit.
• 6 bake at 350 degree oven for 35-45 minutes until a toothpick inserted near center comes out clean.
• 7 cool and cut into squares.

Dulce The Leche (milk Jam)

Total Time: 4 hrs 5 mins Preparation Time: 5 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 1 (14 ounce) can sweetened condensed milk
• water

Recipe

• 1 place the can inside the pot on top of the rack.
• 2 add water to completely cover can, plus 1-2 more inches.
• 3 simmer for 4 hours, making sure the can is always completely covered with water, if not, there is an explosion!
• 4 leave the can to cool several hours and only then open it and serve.
• 5 serve the golden-brown confection over flan, as a filling for crepes, cakes or just plain.
• 6 for breakfast you can spread it on croissants, rolls or toast!

Low-fat Christmas Cupcakes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 3 eggs
• 1/2 cup caster sugar
• 3/4 cup flour
• 1/2 cup dried cranberries
• 1/2 teaspoon mixed spice
• 1/2 teaspoon vanilla essence

Recipe

• 1 1. preheat oven to 180°c line a muffin tin with patty cases.
• 2 2. use a cake mixer to beat sugar and eggs together, until pale and thick and trebled in volume.
• 3 3. combine flour, cranberries and mixed spice and vanilla. fold this gently into the egg mixture.
• 4 4. spoon mixture into prepared patty cases and bake for 10-15 minutes, or until golden and springy when gently pressed. allow to cool then ice as below.
• 5 5. icing (optional) combine 1/2 cup icing sugar and a little hot water to make a spreadable consistency. ice the top of each cupcake and decorate wtih sprinkles or dried cranberries.

Last-minute Christmas Cake

Total Time: 3 hrs Preparation Time: 1 hr Cook Time: 2 hrs

Ingredients

• Servings: 12
• 575 g mixed dried fruit
• 225 g sultanas
• 225 g raisins
• 1 lemon, juice and rind of, grated
• 1 tablespoon black treacle
• 150 ml port wine or 150 ml sherry wine
• 125 g whole wheat flour
• 125 g plain flour
• 1 teaspoon mixed spice
• 1 teaspoon ground cinnamon
• 225 g butter
• 225 g dark brown sugar
• 4 eggs
• 175 g glace cherries
• 25 g sliced almonds

Recipe

• 1 put the mixed dried fruit, sultanas, rind and juice and treacle into a saucepan with the port and bring to the boil.
• 2 remove from the heat, cover and leave to get cold.
• 3 meanwhile, set the oven to 150c/300/gas mark 2 and line a 20cm/8 inch square tin or four 10cm/4 inch round tins with greaseproof paper.
• 4 sift the flours with the spices on to a plate.
• 5 cream the butter and sugar until very light, then alternately beat in the fruit, eggs and flour.
• 6 finally stir in the cherries and almonds.
• 7 spoon the mixture into the tins or tins, hollowing out the centre very slightly so that the surface will be flat.
• 8 bake the large cake for 2-3 hours and the small ones for 1 1/2 -1 3/4 hours, or until a skewer inserted in the middle comes out clean.
• 9 leave to cool in the tin(s).

Dump Cake

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 16
• 1 box cake mix
• 2 cans pie filling, of your choice
• 3/4 cup butter, melted

Recipe

• 1 pour fruit filling into a greased 9x13 pan.
• 2 sprinkle cake mix on top.
• 3 drizzle butter over cake mix.
• 4 bake at 350 for 60-70 minutes, uncovered.
• 5 serve warm with ice cream or alone.

Ice Cream Cone Cupcakes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 24
• 1 (18 ounce) box cake mix
• 1 1/4 cups water
• 1/3 cup vegetable oil
• 3 eggs
• 24 flat-bottom ice cream cones
• 2 (12 ounce) containers frosting (any flavor)

Recipe

• 1 heat oven to 350°f (325°f for dark or nonstick pans).
• 2 make cake batter as directed on box. put cones in muffin cups. fill each cone 2/3 full of batter.
• 3 bake 15 to 20 minutes or until toothpick inserted in cake comes out clean.
• 4 cool completely, about 30 minutes.
• 5 generously frost cake with frosting, and decorate as desired. store loosely covered.
• 6 high altitude (3500-6500 ft): follow high altitude directions on cake mix box. fill cones about 1/2 full to make 36 to 40 cones. bake 20 to 25 minutes.

Hash Browns Homemade

Total Time: 4 mins Preparation Time: 2 mins Cook Time: 2 mins

Ingredients

• Servings: 2
• 4 red potatoes
• black pepper, freshly ground

Recipe

• 1 peel and quarter potatoes. boil in stock pot for 20 minutes or until soft but not mushy.
• 2 drain and cool. grate potatoes into coarse strips with grater or "grating" blade of food processor.
• 3 form potato mixture into 2 or 3 pancake shaped patties. place in non-stick skillet preheated over medium-high heat.
• 4 flatten potatoes into thin pancake shape. flip once, when one side browns.

Ice Cream Pretzel Cake

Total Time: 9 hrs 30 mins Preparation Time: 30 mins Cook Time: 9 hrs

Ingredients

• Servings: 16
• 1 1/4 cups crushed pretzels
• 6 tablespoons cold butter
• 3/4 cup chocolate fudge topping, warmed
• 2 (7 1/2 ounce) packages miniature chocolate-covered pretzels (twists)
• 1/2 gallon vanilla ice cream, softened
• 1/4 cup caramel ice cream topping

Recipe

• 1 place crushed pretzels in a small bowl; cut in butter until crumbly.
• 2 press onto the bottom of a greasted 9-in. springform pan.
• 3 cover and freeze for at least 30 minutes.
• 4 spread fudge topping over crust; cover and freeze.
• 5 set aside 16 chocolate-covered pretzels for garnish.
• 6 place remaining pretzels in a food processor; cover and process until crumbly.
• 7 transfer to a large bowl; stir in ice cream.
• 8 spread over fudge topping.
• 9 drizzle with caramel topping.
• 10 garnish with reserved pretzels.
• 11 cover and freeze for at least 8 hours or overnight.

Easy As Pie!

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 24 ounces cheesecake filling
• 1 graham cracker pie crust
• 1 whipped topping

Recipe

• 1 pour tub of filling into crust. top with whipped cream! fancy it up with lime slices.

Fast Cookies For Grandkids

Total Time: 17 mins Preparation Time: 10 mins Cook Time: 7 mins

Ingredients

• 2 cups all-purpose flour
• 1 cup softened butter or 1 cup margarine
• 1/3 cup sugar
• 1 teaspoon vanilla

Recipe

• 1 heat oven to 425 degrees.
• 2 combine flour, butter, sugar and vanilla in food processor or a large bowl. combine until the mixture forms a dough.
• 3 divide dough half. divide each half into halves, and repeat until you have a total of 16 pieces.
• 4 roll each of the 16 pieces into a ball and place on ungreased cookie sheet.
• 5 bake for 7 minutes to 9 minutes or until lightly browned on edges.
• 6 allow to cool for 2 minutes then remove from cookie sheets.
• 7 to decorate you can frost with ready made cake frosting and sprinkle with decorative sugar.

Granola Pancakes

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 cups pancake mix
• 1 1/2 cups water
• 1/2 cup granola cereal
• 1 (6 ounce) container yogurt (any flavor)

Recipe

• 1 heat griddle and spray with cooking spray.
• 2 whisk together pancake mix and water. stir in granola.
• 3 pour ¼ cup batter per pancake on griddle. cook 1-2 minutes per side until golden brown.
• 4 serve pancakes topped with yogurt.

Dulce De Leche

Total Time: 1 hr 1 min Preparation Time: 1 min Cook Time: 1 hr

Ingredients

• 1 (14 ounce) can condensed milk (not evaporated)
• aluminum foil

Recipe

• 1 oven method:.
• 2 pour 1 can condensed milk into 9 inch pie pan.
• 3 cover with aluminum foil.
• 4 put in large pan, roaster pan.
• 5 fill large pan with boiling water.
• 6 bake at 425°f for 1 hour or until thick and caramel colored.
• 7 beat until smooth.
• 8 microwave method: pour 1 can condensed milk into 2 quart glass measuring cup.
• 9 cook on 50% power for 4 minutes (stir every 2 minutes until smooth) then cook on 30% power for 20-25 minutes or until thick and caramel colored.
• 10 stir every 4 minutes for first 15 minutes, then every 2 minutes during the last 6-10 minutes.
• 11 put in refrigerator covered.
• 12 can be eaten over ice cream, with fruit, cake, cookies or with a spoon.

Ice Cream Cupcakes

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 (10 -12 ounce) poundcake
• 4 tablespoons strawberry jam
• 2 pints strawberry ice cream
• 1 cup heavy cream, chilled
• 2 tablespoons sugar
• 1 teaspoon vanilla

Recipe

• 1 cut cake and spread jam:.
• 2 arrange cupcake liners in 12 cup muffin tin. cut pound cake into 1/2 inch thick slices. use 2-inch biscuit cutter to cut 12 circles. reserve remaining pound cake and scraps for another use. spread 1 teaspoons jam on top of each circle of pound cake. place circles in cupcake liners.
• 3 add ice cream:.
• 4 place nicely rounded scoop of ice cream on top of each pound cake circle. cover muffin tin with plastic and place in freezer until ice cream is very firm, at least 2 hours and up to 2 days.
• 5 frost with whipped cream:.
• 6 beat cream, sugar, and vanilla to soft peaks. remove muffin tin from freezer and cover ice cream with whipped cream, leaving cakes in tin and spreading whipped cream to form sloped sides with peaks.
• 7 freeze and serve:.
• 8 return to freezer to allow to set overnight. remove cupcakes from muffin tin and serve.

Cinnamon Streusel Cake

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 1/2 cup brown sugar, firmly packed
• 1/2 cup nuts, finely chopped
• 1 1/2 teaspoons cinnamon
• 1 package yellow cake mix
• 4 eggs
• 1 cup water
• 1/2 cup butter, softened

Recipe

• 1 preheat oven to 350 degrees f.
• 2 generously grease 12-cup bundt cake pan.
• 3 mix brown sugar, nuts, and cinnamon thoroughly; reserve.
• 4 blend cake mix (dry), eggs, water, and butter in large mixer bowl on low speed, scraping bowl constantly, until moistened.
• 5 beat on medium speed, scraping bowl frequently, 3 minutes.
• 6 do not overbeat!
• 7 sprinkle reserved brown sugar mixture over batter; fold into batter 5 or 6 times for a marbled effect.
• 8 pour batter into prepared pan.
• 9 bake 40 to 45 minutes or until wooden toothpick inserted in center of cake comes out clean.
• 10 cool 10 minutes; invert on wire rack.
• 11 remove pan; cool cake completely.
• 12 sprinkle with powdered sugar if desired.