Total Time: 1 hr
Preparation Time: 30 mins
Cook Time: 30 mins
Ingredients
- 1 (18 ounce) box yellow cake mix
- 3 eggs (or as called for by your cake mix)
- 1/3 cup oil (or as called for by your cake mix)
- 1 1/3 cups water (or as called for by your cake mix)
- 1 (14 ounce) can sweetened condensed milk
- 1/3 cup caramel ice cream topping
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla
- 1/3 cup chopped pecans or 1/3 cup almonds, toasted
Recipe
- 1 prepare cake mix according to directions for a 13 x 9 baking pan, cool completely in pan on wire rack.
- 2 place sweetened condensed milk in a large, microwave safe bowl. micro on med. for 4 minutes, stirring half way through.
- 3 reduce to med-low power, micro for 16 to 24 minutes, whisking every few minutes, until thick and light caramel color.
- 4 stir in caramel topping. cool for 15 minutes.
- 5 spread evenly over cake, cool completely.
- 6 beat whipping cream in a large mixing bowl until soft peaks form. add sugar and vanilla, beat until stiff peaks form.
- 7 spoon over cake, sprinkle with nuts.
- 8 refrigerate for 1 to 2 hours.
Total Time: 1 hr
Preparation Time: 30 mins
Cook Time: 30 mins
Ingredients
- 1 (18 1/2 ounce) package yellow cake mix
- 1 cup water
- 3 eggs
- 1/3 cup oil
- 1 cup boiling water
- 1 (3 ounce) package 4 serving size cherry gelatin (or any red flavor)
- 1 (8 ounce) container cool whip topping, thawed
- red food coloring or green food coloring
- colored crystal sugar
- colored sprinkles
- crushed candy cane
Recipe
- 1 prepare batter according to package directtions with the eggs, water and oil; bake as directed for cupcakes. (you can also use a cake mix for this recipe.).
- 2 cool in pans 10 minutes. pierce tops with fork.
- 3 stir boiling water into dry gelatin mix until dissolved; spoon over cupcakes.
- 4 refrigerate 30 minutes. remove from pans.
- 5 tint whipped topping with food coloring; spread over cupcakes. decorate as desired.
- 6 store in refrigerator.
Total Time: 5 mins
Preparation Time: 3 mins
Cook Time: 2 mins
Ingredients
- Servings: 2
- 1/2 cup cut-up fresh strawberries
- 2 teaspoons granulated sugar
- pam® original no-stick cooking spray
- 2 cups reddi-wip® original dairy whipped topping (5 seconds, about 2 cups)
- 1/4 cup egg beaters® original, original
- 1/2 cup dry cake mix
Recipe
- 1 combine strawberries and sugar in small bowl; set aside. spray insides of 2 microwave-safe mugs with cooking spray.
- 2 whisk together reddi-wip, egg beaters and cake mix in medium bowl. place half of the batter in each mug.
- 3 microwave each mug individually on high 1 minute 15 seconds to 1 minute 30 seconds. invert each cake onto a plate. spoon half of the strawberries over each cake. top with additional reddi-wip and serve immediately.
- 4 cook's tips: one fresh egg may be used in place of egg beaters. baking mix may be used in place of cake mix.
Total Time: 2 hrs 10 mins
Preparation Time: 1 hr
Cook Time: 1 hr 10 mins
Ingredients
- Servings: 10
- 2 1/2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup ground almonds
- 1 cup butter, softened
- 1 1/2 cups sugar
- 4 eggs
- 1 1/2 teaspoons almond extract
- 2 teaspoons vanilla extract
- 1 cup milk
- 1/4 cup milk
- 3/4 cup sugar
- 1/2 teaspoon almond extract
- 1/2 cup toasted sliced almonds
Recipe
- 1 preheat oven to 350°; prepare 12-cup bundt pan using butter and flour or baker’s joy; set aside.
- 2 mix the flour, baking powder, salt, and ground almonds together; set aside.
- 3 in a big bowl, beat the butter with 1 ½ cups sugar until light and fluffy.
- 4 beat in the eggs one at a time, beating well after each addition.
- 5 stir in the almond and vanilla extracts.
- 6 stir in the flour mixture alternating with the milk, mixing only until blended; pour batter into prepared pan.
- 7 bake for 60-70 minutes or until a pick comes out clean.
- 8 let cake cool in the pan for 10 minutes, then turn out onto a wire rack.
- 9 cool 10 minutes longer; place the rack over wax paper to catch the topping drippings.
- 10 make the topping: add all ingredients to a saucepan; bring to a boil.
- 11 decrease heat and stir until sugar dissolves and the mixture is slightly thickened.
- 12 pour the topping over the warm cake and serve warm or at room temperature.
Total Time: 10 mins
Preparation Time: 5 mins
Cook Time: 5 mins
Ingredients
- 2 cups pioneer buttermilk baking mix
- 1 1/2 cups milk
- 2 large eggs
- 1/4 cup sugar
- 2 teaspoons vanilla
Recipe
- 1 beat eggs and vanilla with milk in small bowl.
- 2 mix sugar with baking mix in large mixing bowl.
- 3 add milk/egg to dry ingredients. stir till mixed well.
- 4 ladle about 1/3 cups of batter into each well of the pre heated waffle iron. enough to cover the grids. close waffle iron and cook for about 5 minutes, or until golden brown.
Total Time: 15 mins
Preparation Time: 5 mins
Cook Time: 10 mins
Ingredients
- 4 1/2 teaspoons flour
- 3 teaspoons sugar
- 1/4 teaspoon cocoa
- 1/8 teaspoon baking powder
- 1 dash salt
- 1/8 teaspoon vanilla
- 1/8 teaspoon vinegar
- 1 1/2 teaspoons vegetable oil
Recipe
- 1 preheat easy bake oven 15 minutes
- 2 mix together flour, sugar, cocoa, baking powder and salt. add vanilla, vinegar and vegetable oil. place in a greased toy cake pan. pour 1 tablespoon of water over batter. mix lightly with a fork but do not beat.
- 3 bake 10 minutes.
- 4 makes 1 serving.
