Impossibly Easy Cheesecake

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 3/4 cup milk
• 2 teaspoons vanilla
• 2 eggs
• 1 cup sugar
• 1/2 cup bisquick baking mix
• 2 (8 ounce) packages cream cheese, cut into about 1/2-inch cubes and softened

Recipe

• 1 heat oven to 350ºf. grease 9-inch pie plate.
• 2 place milk, vanilla, eggs, sugar and the bisquick mix in blender. cover and blend on high speed 15 seconds. add cream cheese. blend 2 minutes longer. pour into pie plate.
• 3 bake 40 to 45 minutes or until knife inserted in center comes out clean; cool. refrigerate until ready to serve. cover and refrigerate any remaining cheesecake.
• 4 topping: if desired, make topping and spread over top of completely cooled cheesecake. stir together 1 cup sour cream, 2 tablespoons sugar and 2 teaspoons vanilla. serve with fruit.