English Trifle
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- Servings: 6
- 2 cups sponge cakes, crumpled
- 1/2 pint cream, whipped
- 2 cups cooked custard
- 1/4 cup sherry wine
- 1 cup fresh fruit preserves (, good freezer jam works well, i like strawberry)
Recipe
- 1 in a glass bowl put a 3/4" of crumbled sponge cake.
- 2 sprinkle with some sherry.
- 3 add a 1/2- 3/4'' layerof custard.
- 4 then a layer of jam.
- 5 then a layer of whipped cream.
- 6 repeat layers ending with whipped cream.
- 7 decorate with some cherries or dots of the jam.
- 8 chill& serve.
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