Malagasy Cake (madagascar)

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 3-4
• 2 cups milk
• 1 pod vanilla
• 4 tablespoons granulated sugar
• 1 pinch nutmeg, grated
• 1 pinch clove, crushed
• 5 tablespoons tapioca
• 2 tablespoons cream
• 4 bananas, very mature
• 1/2 ounce butter
• 4 eggs

Recipe

• 1 mix in a pan, milk, vanilla, sugar, nutmeg and the clove, bring to boiling point. withdraw fire, throw the tapioca in mix and put back on low heat, let cook 10 minutes while frequently moving with a spoon made of wood.
• 2 during this time, make middle temperature heat the oven. (let's say 350f).
• 3 remove the tapioca of fire, withdraw the pod of vanilla add cream and move. crush the bananas to the fork, incorporate them to the tapioca.
• 4 butter an ovenproof round mold.
• 5 incorporate the eggs, one by one to the previous mixture while moving well, place in middle oven and let cook 15-20 minutes.
• 6 serve hot or tepid in the dish of cooking.